Basic Canning 101
Learn how to preserve the harvest using basic canning techniques!
| What |
|
|---|---|
| When |
Sep 22, 2011 from 06:00 pm to 08:00 pm |
| Where | Good Shepherd Center; 4649 Sunnyside Ave. N., Room 140, Seattle, WA 98103 |
| Contact Name | Education Team |
| Contact Phone | (206) 633-0451 ext. 115 |
| Add event to calendar |
vCal
iCal
|
This class will cover the basics of water bath canning and teach you how to safely can at home. We will discuss food safety, hot packing vs. raw packing, and the equipment you’ll need to can jams, tomatoes, chutneys, quick pickles and more! You will learn the advantages of canning over other types of food preservation and get a chance to experience the process hands-on in this class as we will can some food that is currently in season and at the peak of flavor.
COST: $45 or $35 for Seattle Tilth members. Advance registration and payment are required.
REGISTER
You have 3 options to register for this class:
- ONLINE. Register now through Brown Paper Tickets.
- PHONE. Call Brown Paper Tickets: (800) 838-3006.
- MAIL. Download and print a registration form and mail it to us with your payment. Confirmations will be e-mailed.
CANCELLATION POLICY
Please read our cancellation policy. Thank you!
