Seattle Tilth Kitchen Classes

A list of upcoming classes where you will learn how to prepare and use your garden produce in the kitchen.

Make Herbal Infusions is CANCELLED (Good Shepherd Center; 4649 Sunnyside Ave. N., Room 140, Seattle, WA 98103 , from May 23, 2012 06:00 PM to May 23, 2012 08:00 PM)

Preserve your culinary and medicinal herbs to be used through the year.

Master Food Preserver Certification Course 2012 (Good Shepherd Center; 4649 Sunnyside Ave. N., Room 140, Seattle, WA 98103 , from Jun 09, 2012 09:00 AM to Jul 07, 2012 04:00 PM)

Learn everything you need to be a safe canner and food preserver, and become certified to instruct others!

Garden to Table: All About Peas (Good Shepherd Center; 4649 Sunnyside Ave. N., Room 140, Seattle, WA 98103 , from Jun 13, 2012 06:00 PM to Jun 13, 2012 08:30 PM)

Follow a vegetable’s journey from the garden to the table in this interactive class.

Make Herbal Salves (Good Shepherd Center; 4649 Sunnyside Ave. N., Room 140, Seattle, WA 98103 , from Jul 11, 2012 06:00 PM to Jul 11, 2012 08:00 PM)

Learn to make healing salves from fresh and dried herbs in this hands-on class.

Basic Canning 101 (Good Shepherd Center; 4649 Sunnyside Ave. N., Room 140, Seattle, WA 98103 , from Jul 21, 2012 10:00 AM to Jul 21, 2012 12:00 PM)

Preserve the bounty of fresh food -- learn to use basic canning techniques!

Pickles and Fermentation (Good Shepherd Center; 4649 Sunnyside Ave. N., Room 140, Seattle, WA 98103 , from Jul 21, 2012 02:00 PM to Jul 21, 2012 04:00 PM)

Get started preserving pickled and fermenting vegetables from your garden or local farm!

Garden to Table: Garlic and Onions (Good Shepherd Center; 4649 Sunnyside Ave. N., Room 140, Seattle, WA 98103 , from Jul 25, 2012 06:00 PM to Jul 25, 2012 08:30 PM)

Follow a vegetable’s journey from the garden to the table in this interactive class.

Chef in the Garden Class (Pickering Barn in Issaquah, 1730 10th Ave. N.W., Issaquah, WA 98027 , from Aug 08, 2012 06:30 PM to Aug 08, 2012 08:30 PM)

Join local chef and author Lisa Dupar for a cooking class in the Pickering Barn garden

Basic Canning 101 (Good Shepherd Center; 4649 Sunnyside Ave. N., Room 140, Seattle, WA 98103 , from Aug 16, 2012 06:00 PM to Aug 16, 2012 08:00 PM)

Preserve the bounty of fresh food -- learn to use basic canning techniques!

Pickles and Fermentation (Good Shepherd Center; 4649 Sunnyside Ave. N., Room 140, Seattle, WA 98103 , from Aug 23, 2012 06:00 PM to Aug 23, 2012 08:00 PM)

Get started preserving pickled and fermenting vegetables from your garden or local farm!

Garden to Table: Bountiful Beans (Good Shepherd Center; 4649 Sunnyside Ave. N., Room 140, Seattle, WA 98103 , from Aug 29, 2012 06:00 PM to Aug 29, 2012 08:30 PM)

Follow a vegetable’s journey from the garden to the table in this interactive class.

25th Annual Harvest Fair (TBD, from Sep 08, 2012 10:00 AM to Sep 08, 2012 04:00 PM)

Find out about all of the activities at the Harvest Fair on September 10.

Basic Canning 101 (Good Shepherd Center; 4649 Sunnyside Ave. N., Room 140, Seattle, WA 98103 , from Sep 13, 2012 06:00 PM to Sep 13, 2012 08:00 PM)

Preserve the bounty of fresh food -- learn to use basic canning techniques!

Pickles and Fermentation (Good Shepherd Center; 4649 Sunnyside Ave. N., Room 140, Seattle, WA 98103 , from Sep 20, 2012 06:00 PM to Sep 20, 2012 08:00 PM)

Get started preserving pickled and fermenting vegetables from your garden or local farm!

Garden to Table: Tasty Root Veggies (Good Shepherd Center; 4649 Sunnyside Ave. N., Room 140, Seattle, WA 98103 , from Oct 13, 2012 10:00 AM to Oct 13, 2012 12:30 PM)

Follow a vegetable’s journey from the garden to the table in this interactive class.

Urban Weeds and Wild Foods – Part 2: Preparing for Your Table (Good Shepherd Center; 4649 Sunnyside Ave. N., Room 140, Seattle, WA 98103 , from Oct 20, 2012 03:00 PM to Oct 20, 2012 05:00 PM)

Cook and taste some of our city’s most common and delicious edible weeds.