Basic Canning 101 is FULL!
Preserve the bounty of fresh food -- learn to use basic canning techniques!
Sep 13, 2012
from 06:00 pm to 08:00 pm
|Where||Good Shepherd Center; 4649 Sunnyside Ave. N., Room 140, Seattle, WA 98103|
|Contact Name||Education Team|
|Contact Phone||(206) 633-0451 ext. 117|
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This class will cover the basics of water bath canning and teach you how to safely can at home. We will discuss food safety, hot packing vs. raw packing, and the equipment you’ll need to can jams, tomatoes, chutneys, quick pickles and more. Learn the advantages of canning over other types of food preservation and get a chance to experience the process in this class as we will can some food that is currently in season and at the peak of flavor.
$45 individuals, $35 Seattle Tilth members, $68 Household price for two adults. Advance registration and payment are required.
You have 3 options to register for this class:
- ONLINE. Register now through Brown Paper Tickets.
- PHONE. Call Brown Paper Tickets: (800) 838-3006.
- MAIL. Download and print a registration form and mail it to us with your payment. Confirmations will be e-mailed.
Please read our cancellation policy. Thank you!