Pickles and Fermentation
Get started preserving pickled and fermenting vegetables from your garden or local farm!
| What |
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|---|---|
| When |
Sep 20, 2012 from 06:00 pm to 08:00 pm |
| Where | Good Shepherd Center; 4649 Sunnyside Ave. N., Room 140, Seattle, WA 98103 |
| Contact Name | Education Team |
| Contact Phone | (206) 633-0451 ext. 117 |
| Add event to calendar |
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We will cover food safety and the basics of canning quick pickles in brine. We will also discuss the differences between brined vegetables and fermented vegetables and the ingredients and equipment required for both of these preservation methods. You’ll get a chance to try out these methods as we make pickles together in class and take home tested recipes to use in your own kitchen.
COST:
$45 individuals, $35 Seattle Tilth members, $68 Household price for two adults. Advance registration and payment are required.
REGISTER
You have 3 options to register for this class:
- ONLINE. Register now through Brown Paper Tickets.
- PHONE. Call Brown Paper Tickets: (800) 838-3006.
- MAIL. Download and print a registration form and mail it to us with your payment. Confirmations will be e-mailed.
CANCELLATION POLICY
Please read our cancellation policy. Thank you!
OTHER CLASSES
Be sure to check out our FREE container gardening and composting classes at Downtown parks! Or see our full list of Seattle Tilth classes.
