Pickles and Fermentation
Get started preserving pickled and fermenting vegetables from your garden or local farm!
Sep 20, 2012
from 06:00 pm to 08:00 pm
|Where||Good Shepherd Center; 4649 Sunnyside Ave. N., Room 140, Seattle, WA 98103|
|Contact Name||Education Team|
|Contact Phone||(206) 633-0451 ext. 117|
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We will cover food safety and the basics of canning quick pickles in brine. We will also discuss the differences between brined vegetables and fermented vegetables and the ingredients and equipment required for both of these preservation methods. You’ll get a chance to try out these methods as we make pickles together in class and take home tested recipes to use in your own kitchen.
$45 individuals, $35 Seattle Tilth members, $68 Household price for two adults. Advance registration and payment are required.
You have 3 options to register for this class:
- ONLINE. Register now through Brown Paper Tickets.
- PHONE. Call Brown Paper Tickets: (800) 838-3006.
- MAIL. Download and print a registration form and mail it to us with your payment. Confirmations will be e-mailed.
Please read our cancellation policy. Thank you!