Urban Weeds and Wild Foods – Part 2: Preparing for Your Table
Cook and taste some of our city’s most common and delicious edible weeds.
Oct 20, 2012
from 03:00 pm to 05:00 pm
|Where||Good Shepherd Center; 4649 Sunnyside Ave. N., Room 140, Seattle, WA 98103|
|Contact Name||Education Team|
|Contact Phone||(206) 633-0451 ext. 117|
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This class is cancelled.
Whether they’re terrorizing your lawn and garden or growing free in the wilderness, weeds are a common free source of food available for the picking. Many of our most common weeds hide huge nutrition in their tasty little leaves! In this hands-on cooking class we will prepare delicious dishes using weeds like dandelion, plantain, cat’s ear, nipplewort and shotweed. Attendees receive a handy take-home brochure with field identification information and cooking tips. This is the second of a two-part program. Be sure to take a look at “Part 1: Identify and Harvest” offered earlier in the afternoon for hands-on weed identification and gathering. It is recommended (but not required) to take both.