Urban Weeds and Wild Foods – Part 2: Preparing for Your Table
Cook and taste some of our city’s most common and delicious edible weeds.
| What |
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|---|---|
| When |
Oct 20, 2012 from 03:00 pm to 05:00 pm |
| Where | Good Shepherd Center; 4649 Sunnyside Ave. N., Room 140, Seattle, WA 98103 |
| Contact Name | Education Team |
| Contact Phone | (206) 633-0451 ext. 117 |
| Add event to calendar |
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This class is cancelled.
Whether they’re terrorizing your lawn and garden or growing free in the wilderness, weeds are a common free source of food available for the picking. Many of our most common weeds hide huge nutrition in their tasty little leaves! In this hands-on cooking class we will prepare delicious dishes using weeds like dandelion, plantain, cat’s ear, nipplewort and shotweed. Attendees receive a handy take-home brochure with field identification information and cooking tips. This is the second of a two-part program. Be sure to take a look at “Part 1: Identify and Harvest” offered earlier in the afternoon for hands-on weed identification and gathering. It is recommended (but not required) to take both.
OTHER CLASSES
Be sure to check out our FREE container gardening and composting classes at Downtown parks! Or see our full list of Seattle Tilth classes.
